Double Choc Orange with Cointreau Pudding and Sauce – Pud for All Seasons


For a twist on the traditional Christmas pudding, you can’t go past this double choc orange with cointreau pudding and over the top orange caramel dessert sauce. Made by Castlemaine’s Pud for All Seasons, this 100g pudding and 150 ml sauce are perfect for all the sweet tooth’s out there.